The Gruesome Chef

written by xniquet at 10/25/2007

If you know me by person, you would have notice that each time when I am hosting a drinking session in my place, there would be some weird food sitting on the table next to the booze. Why? Because I like to experiment with food; should I say my friends are honored? I guess sometimes when the food turned out good ;p A friend asked me where do I get all these weird recipe from, I told them I made it up myself and some I stole from some recipe which I twist and turn a bit and made it my own. But where does all my inspiration for coming up with these food comes from? I would say three persons that I drew my inspiration from…

Armin Meiwes – Cannibal

You can read all about him here.

Why? Because of his passion and determination to taste something that is different, but he is pretty sick trying to chew off a guy’s penis. Don’t worry I am not going to turn into a cannibal; I am just admiring his passion.

Marquis de Sade – French Writer

The most infamous writer in the history of French literature, who occasionally has been hailed as "the freest spirit who has ever existed." Marquis de Sade published erotic writings, that gave rise to the term sadism - enjoyment of cruelty, which first made it into a dictionary in 1834. He is also known as the greatest sexual pervert. Famous writings includes 120 Days of Sodomy, The Misfortune of Virtue.

Why? For his creativeness in trying out new things and also being a libertine.

Marilyn Manson

I guess most of you would have known him by now. So there is no need to have an introduction on him.

Why? For making distasteful things tasteful again. I listen to Manson’s songs every time I cook ..YAY!

So there you have it, 3 influences on my cooking. So next I am going to share with you one of my friends favorite which they just couldn’t get enough :

Mango Shred Veggie Pizza

Things you need:

Unripe Mango shredded, Cherry tomatoes cut into half, fired anchovies, capsicum chopped, the best Nasi Lemak Sambal you can get your dirty hands on.

**For the dough, use whatever recipe you have to make the dough, it is a thin crust pizza, but to enhance the taste add beer instead of water to the flour to make the dough. Trust me it will taste really good.**

Get your dough ready and spread the sambal on the dough and arrange the other toppings on it . This is a non cheese pizza, so it will be great for those who are on diet.

Pop it in the oven for about 30 minutes on 200’ and it is ready to be served.

It has all kind of taste, and I just love having the cherry tomato burst inside my mouth and it goes so well with the anchovies and sambal. Eat up and drink up :D

catagories Cooking, Pink

14 Comments:

1. curryegg said...
   October 25, 2007 8:21 PM  
   WOwo!
   Who is the chef? Wanna meet him in person le.. haha... ;D
   X said...
   October 25, 2007 8:28 PM  
   Curryegg: yours truly ...:P. YOu wanna order ? or wanna try something diffrent ? wukakakakakaka. I have lotsa new recipe havent treid yet :P
   Nux V said...
   October 25, 2007 10:03 PM  
   i wanna order! wut's ur number? got deliver to KL ar?
   Yannee said...
   October 25, 2007 10:36 PM  
   xDDD... this is unbelievable! judging from ur ingredients, i think its a kerabu style pizza, no?
   hahaha din noe u love cooking...
   and din noe u like to make up weird stuffs too, cos I do that all the time and my housemates always feel disgusted at my 'creations'...
   
   high 5 !
   X said...
   October 25, 2007 11:48 PM  
   Nux: got apa size you mau? what topic you mau? and that will be RM20 for the pizza and RM500 for the transportation fees :D
   
   
   Yanee: HI 5 balik....Ya, kerabu pizza will be a good name :P. You must share you weird recipe with me too...i love cooking weird shit too...wukakakaka
   Jason Phoon said...
   October 26, 2007 8:41 AM  
   sambal and ikan bilis on pizza ?
   
   hmm , i think i prefer that with nasi lemak. hmmmm , i miss nasi lemak :(
   •ﾟღJoღﾟ•™o(‧”’‧)o said...
   October 26, 2007 9:39 AM  
   alamak...sambal anchovies tomato pizza..
   next time u shud try oh....satay pizza :P
   Princess Eileen said...
   October 26, 2007 12:16 PM  
   Errr... i gonna pass for this dish... Wukakaka.... dunno why.... Muahaha... But I really am impressed with all the types of creation of food you come out with in your blog. When do I get to try!?>?!!?
   Calvin's Wife said...
   October 26, 2007 12:18 PM  
   i'll pass too... looks, weird to my mouth wakakakaka.... but, dont stop ur creativity there... wakakaka... tsk tsk, i wonder ur friends the next day got go lau sai or not HAHAHAHA... :P
   Nux V said...
   October 26, 2007 12:38 PM  
   rm500 for delivery!!! lu siao kah??!!
   courier it to me lar...mch cheaper tht way..
   Jade Z. said...
   October 26, 2007 2:28 PM  
   but why the pizza looked so wet ?! >.<
   X said...
   October 26, 2007 5:12 PM  
   Jasonphoon: I am having the best nasi lemak in kuantan now ...Best betul with curry wild boar double best betul ...wukakakakakakka
   
   
   Jo: take the satay and stick it on a stick and become satay ...:P. Dip in sauce kacang..wukakakkaak.
   
   
   Princess Eileen: it is either you come down to kuantan or you provide me with a kitchen there in KL la ...then only i get to cook ..:P
   
   Calvin Wife: None of them lau sai yet, you wanna be the first ? wukakakakkakaa
   
   Nux: cannot courier food, the courier man will eat it ..wukakakakka. YOu order now reach you just in time for dinner :).......NEXT WEEK wukakakakkaa
   
   
   Jade z: I put too much sambal ..wukakaka...but after it comes out of the oven it is okie d ..:P
   The Bimbo said...
   January 27, 2008 1:01 AM  
   *giggles* This one I want to try! I love tomatoes! haha can we put some chilli padi?
   x said...
   February 3, 2008 4:03 PM  
   Bobo: yes, this is one of the dishes i would like to cook for ya :P
   
   add chili padi from my garden :P

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