Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Make Girls Wet by becoming the Grill Fucking Master


















































































































playing on my iPod:
Hells Bells - AC/DC








I am fucking sure that many of you would agree (especially guys) when I say the place of a man in the kitchen is sitting down and enjoy the warm and delicious meal that his woman has toll all day long on the stove to make. But sometimes when the meal is just mediocre, the women should throw in a cold beer just to get some extra loving points, and while they are at it, they might as well throw in a blow job after the meal. Any man would probably agree with me that that would be the best dining experience ever. I am not being a chauvinist or anything, but it is the society that decides that this is actually what man and woman's role should be when it comes to the fucking kitchen: women - cook delicious meal and give the blow job; men - eat delicious meal and take the blow job. Hey don't fucking blame me, blame the fucking system.

But when it comes to the mother fucking grill or barbecue pit; it is a man's world and there is no argument about that. Never send a woman to do a man's work because men are kings of the motherfucking grill; we owned that shit. I bet you heard of the phrase King of the Grill and there is no such a thing as Queen of the Grill. It doesn't fucking exist, so fucking deal with it. And nothing spells macho or manliness like a man who knows how to control his fucking grill. When there is a barbecue, never let any women touch your fucking grill, instead ask them to be seated and watch the grill fucking master go into action.

Remember when there is a barbecue that means it is the best time for you to flex your macho muscle and show off your manliness to keep your flock in line. Did I say flock? What I mean were ladies. That is why, wearing the proper attire is very important. Always wear a black band tee with your favorite rock band's name or logo across your chest. If you have a very muscular arm or better yet tattoo, remember to rip off the sleeve, so that the ladies see how fucking macho you are when you fucking work the grill. But if you are too skinning, too fat or too fair, wear long sleeves with your favorite band name written across it. Think baggy cargo or army short pants to go with a loafers or Crocs (any color except pink). If it is not yet night time and it is still bright, remember to wear some cool shades but when it gets dark, remember to take it off before it becomes too misleading.

And here are some extra barbecue ethics you should adhere to when you are working the motherfucking grill. Hold 12" barbecue tongs (should be in direct measurement of your unit) in one hand and a bottle of beer in the other while listening to some manly music which doesn't include any hip-hop, EMO or boy band shit. Instead some classic hard rock music goes very well with the atmosphere. Here are some songs to get you started, "Queen - Don't Stop Me Now", "Nazareth- Hair of the Dog" "AC/DC - Back in Black" and of course my favorite "The Village People - Macho Man" Remember to bang your head slightly to the music as you wait for the meat to cook but not too much. Lastly, this is very important, every time, I repeat EVERY TIME someone (male or female) comes within 3 meter radius of your fucking grill; say "Careful, it is hot here!" and remember to say it loud and clear so that the ladies sitting far away can hear.

If you follow everything that I have taught you above during a barbecue, there isn't a single fucking doubt that you would be making a lot of ladies sitting there watching you get moist in between their legs. When it comes to serving the food, remember to add a little touch of Gordon Ramsay to it. Garnish it with a little green salad, slices of lime, if you have fish and whip up a little Teriyaki sauce to go with the meat. With all the manliness that you have just displayed while you were working that fucking grill and now the finesse in serving the food, you have not only successfully make the ladies wet to their panties but also melt down their defenses. If she is horny enough, you would just have to go in for the kill and seal the deal. Before the night is through, you would be on your knees with her ankles resting on your shoulders, pumping her like a fucking dumb bell.

Anyway, I wrote this post because I just had a great 2 person home garden barbecue dinner yesterday with someone who refuses to be named for now; but knowing my readers' twisted mind, I would have to say "NO", that person is a SHE and is not a transvestite. Thank you.

We had some fucking chicken...

...and some fucking fish...

...with my motherfucking special home-made Teriyaki sauce.




recipe available in the xniquet-wiki: Fucking Teriyaki Sauce




Cooking Bobo's Dish











I have done this post for some time ago. But I just couldn’t figure out why? You see some time ago I did this, “xniquet’s what is your dish challenge“thing on my blog; basically I will create a dish based on a person that I have talked to and have come to know. And so far, I have only done 2. The first one being The Binksterz Jello which was Pinksterz’s dish and Evie Eggie Egg Dish which was a dish to help EB ovulate and get pregnant. Since then I haven’t done any because I was stuck trying to decipher the dish I did for bobo. And after months, I have finally remembered.



Firstly let me introduced bobo’s dish; it is made up of two dishes actually. The first one which looks like Chee Cheong Fun (famous Chinese dish made out of rice, Hongkies love to have them for breakfast) and the other is a very non-Halal claypot dish, pork with red dates.



As you can see, this isn’t the normal Chee Cheong Fun dish; the Chee Cheong Fun is actually coated with crushed oaths and then fried; this is to let it have an extra crisp on the outside but still retains the softness inside. The sauce of the Chee Cheong Fun dish is not the normal Chinese sweet thick sauce that is usually served with. But it is soy sauce with mint and dash of lemon to give it a refreshing feel to it. The important ingredient to this sauce is actually the soy sauce used, which is River Pearl Bridge superior soy sauce. Served with chopped fresh spring onions and sesame, this doesn’t really taste like the conventional Chee Cheong Fun because it has the minty and sour taste to stimulate the taste bud.



The second dish is actually, chopped up pork, red dates and some black beans paste put together and then steamed in a clay pot. This dish actually goes side by side with the Chee Cheong Fun dish, because their taste compliments each other.

Now coming to the part where I have been trying to remember. Why did I done this dish and how this dish relates to bobo. You see, Chee Cheong Fun is a very familiar dish to most of us; I am sure most Chinese knows how it tastes like. But I have given this dish a little twist by tweaking the sauce into a refreshing minty and lemon scented sauce. You see on the first day that I chatting with bobo on the MSN, somehow I felt this familiarity feeling; just like we were old friends chatting away when we barely knew each other and in it all she was a breath of fresh air then and even to this day. So there you have it the first dish and it’s decipher. As for the second dish, it really has no resemblance but only the fact that it is a Teo Chew dish, she is Teo Chew and I am one too.


 id=
more xniquet's what is your dish challenge






xniquet-wiki article available for this person - recipe for bobo's dish




happy birthday mum












16 May which many teachers have come to know as teachers day in Malaysia is also my mum’s birthday, and it is a tradition for our family that the birthday person would never have to step in the kitchen, so I whipped up a traditional Special Meatball Spaghetti Bolognese for luncheon and after that we left for a little family trip to the nearby waterfall because my parents wanted to show MLL around. So we headed to the Waterfall which I forgotten the name and the view was great but not breathe taking. The only breathe taking thing is the hike there which I have to do it with only one leg. And the day ended with the four of us having soft crabs for dinner at seaside’s Hyatt Hotel - a simple day but memorable.




I titled this picture "skodeng mak bapak beromen"

"Happy birthday mum!! You know you are the single greatest mother in the world, not because i turned up to be great but you had to put up with all my shit and yet you lavish me with unconditionally love and care for a dipshit and failure such as i, for i know there isn't much people who can keep up with my constant shit.I thank you and happy birthday!!!"



This one goes out to the Bunny who is in China; i am just glad that you are far far away from the earth quake safe and sound. Enjoy yourself there and have a great birthday okie? Me and Woa Woa stayed up last night to SMS you but i don't know whether you can get it or not. If not, maybe you might get it when you are back in SG. Anyways.....
HAPPY BIRTHDAY !!!!!!
















Article on xniquet -wiki updated:
Who's Birthday is it ?


..........................................................................................................................................................................

RATE ME


heaven
the best
pretty good
okay
pretty bad
the worst
hell


cook meals under 30 minutes







































































































If you are in a rush and wants to cook up a meal that is fast and filling, here is something you can make just under 30 minutes. After days of having Lisa's kick ass waffles, i guess it was my turn to give her a version of my waffles. So i turned the normal waffles from a dessert dish to a main dish instead. I tweak the normal waffle mixture to make it a more salty based and more fiber based to make it more filling than the usual waffles.



what's inside the waffle mixture:

-1/3 portion flour
-1/3 portion of wholemeal flour
-1/3 portion atta flour (not sure what is atta flour called)
-non fat milk
-brown sugar
-low sodium salt
-eggs
-olive oil


what is inside the mushroom gravy

-Campbell mushroom soup
-button mushroom
-green pea
-celery
-chicken chucks
-potatoes





















































Lisa was loco about the waffles i made for her and gave some to her aunty the owner of the cafeteria which Lisa is working in and her aunty wanted to put that dish in her shop's menu if it is okay with me. Well, i am more than happy and to be honest i am pretty happy about it cause finally i have one of my creation on sale now, even though it is not for my own future restaurant but it was a step to see if my creation is acceptable to the general public. it will be introduced to the menu next month and hopefully it would be a hit. Guys if you are trying to impress a girl, remember cooking dinner for her is one of them. The trick is to make a meal that looks difficult but leaves room for errors. Like this one here, especially the mushroom gravy. Here's a little something for all yous guys who wants to cook to impress, i have listed a few things that keeps me organized when i am cooking in the kitchen.




xniquet's cooking organize list



- prioritize the cooking
make cooking your focal point and tackle it as you would a hostile takeover. Have rags ready for wiping spills, sharpen knifes and have all your serving dishes rinse, dried and ready. figure out what sort of ingredient should remain in the fridge until last minute. (yogurt, cream, veggies and meat) and those can be lain out early and within easy reach. (potatoes and garlics)



-read through recipe throughly
this will ensure you get all the ingredient you need are ready. No more delay searching for the missing ingredient or running out to the store.



-do more than one thing at a time
don't be idle, and watching a pot will never make it boil faster. Instead chopped vegetable or measure ingredient or set the table while waiting for the water to boil, the meat to brown or the oven to pre-heat.



-gradual cleaning
wash dishes, clear the table of scraps and soak the pans as you go along or your sink will overflow. To prevent stinky spills, line your garbage bin with newspaper to absorb pesky drippings before inserting the garbage bag.



-use time saving methods
food processor effectively slice and chop or grate vegetables. Microwave also cuts down preparation time and no mess method for melting margarine or toasting nuts. Use kitchen kitchen scissors to snip fresh herbs or dried fruit.




So these are a few things that i always work with when i am preparing a meal and i fucking hope that you are able to get something out of it when you prepare your meal. But it will be a while for before i hit the kitchen again. Tomorrow is Qing Bing for my family and we are going to travel about 45km outta town to visit our deceased family members (my grand dad and great grand mother). Well, till then, i hope i don't get anymore high fever because i wouldn't wanna miss tomorrow's outing. To those who are driving outstation to pay their respect to tomorrow , drive safe.





RATE ME


heaven
the best
pretty good
okay
pretty bad
the worst
hell